Why do we need to profile bacteria?

The estimated five million trillion trillion bacteria on earth – that’s a five with 30 zeroes after it – haven’t taken over the world yet. But their importance can’t be underestimated. Profiling the very specific nature of organisms down to the genetic level opens up possibilities in scientific understanding never before realized. New technology using unique next-generation genomic sequencing and informatics helps decode the chemical interactions between bacteria – both the good and bad – in microbial communities, allowing us to develop better treatments, implement more effective management changes, feed the world’s growing population and a host of other opportunities yet to be discovered. To better understand the bacterial world around us, EpiBiome created EpiPhany® Bacterial Profiling Service – breakthrough technology that enables the most reliably accurate biogram results.


Timeline

 

KQED made this case very clearly in the article “What’s Left to Discover About Microbes? Pretty Much Everything”

The invisible world of microbes was unknown until the 1600s. Inventions like the microscope by Antonie van Leeuwenhoek and discoveries by Louis Pasteur showing that organisms are responsible for fermenting wine and beer, souring milk and decomposing meat led to great advances in feeding the world. Further advances revolutionized medicine. Recent research shows that communities of diverse microbes form invisible ecosystems, called microbiomes, supporting the ecosystems of the visible world — forests, lakes, agricultural fields and us.

We know as much about microbes today as we knew about the sky before telescopes. Traditional tools for sequencing DNA, familiar for solving crimes and studying our ancestries, are the equivalent of Leeuwenhoek’s first microscope.*

*Excerpted from “What’s Left to Discover About Microbes? Pretty Much Everything” By Andrew Alden, KQED Science Contributor, NOVEMBER 5, 2015 with permission from KQED Science.